Whether the occasion’s professional or personal, we are open all day from midday* with all menus available from spicy favourites and banquet menus to fabulous cocktails, so you and your crew can dine and drink lunch time, afternoon or evening.

Lunch bookings available. Bookings for large groups can be made anytime until 6pm. (seated by 6pm)

For info, menus or bookings

Wellington
Call 04 803 3555 | Email  Wellington@monsoonpoon.co.nz

Auckland 
Call 09 3799311 or Email Auckland@monsoonpoon.co.nz

Wellington Dining Room

At Wellington Monsoon Poon, we have a large dining area and can cater for parties up to

Auckland Terrace & Shangri La Dining Room

At Auckland Monsoon Poon, we have two event spaces available:

• Our Shangri La private dining room which seats 12 people

• The Terrace area* which seats up to 34 people.

*Occasionally time restrictions apply to Terrace area, just ask us for details.
Room charges may apply.

Choose from one of our ever popular banquet menus which are perfect for large groups.

•  Specialising in banquet menus for large groups, up to 60 guests

*check holiday hours on home page

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• Classic Negroni $15

• Chocolate Negroni: London Dry Gin, Campari, Vermouth, White Creme de Cacao and chocolate bitters $15

and  $2 from every cocktail goes to KidsCan.

*Please note Monsoon Poon is closed 6 June.

ABOUT NEGRONI WEEK

Launched in 2013 as a celebration of one of the world’s great cocktails and an effort to raise money for charitable causes around the world. From 2013 to 2014, the Week grew from more than 100 participating venues to more than 1,300 participating venues around the world and more than $120,000 raised for charities.

In 2015, more than 3,500 venues around the world mixed their favorite variations and raised over $320,000 for charitable causes.

This year, it will take place from June 6-12. Don’t forget to keep tabs the action via Imbibe’s Instagram and Twitter feeds (@imbibe) and by following the #NegroniWeek hashtag.

 History

While the drink’s origins are unknown, the most widely reported account is that it was firstly mixed in Florence, Italy, in 1919, at Caffè Casoni, ex Caffè Giacosa located in via Tornabuoni and now called Caffè Roberto Cavalli. Count Camillo Negroni concocted it by asking the bartender, Fosco Scarselli, to strengthen his favorite cocktail, the Americano, by adding gin rather than the normal soda water. The bartender also added an orange garnish rather than the typical lemon garnish of the Americano to signify that it was a different drink.

(Source: Wikipedia 2016)

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