| to start & to share |
|
| Prawn Crackers |
$4 |
| * Chilli & Lemongrass
Spiced Cashews |
$5 |
| * Poppadoms and Monsoon Poon Chutneys |
$7 |
| * Aloon Naan > indian bread filled with crushed potato, chilli & coriander, Served with mango chutney |
$8 |
| Billy Tong's Wontons >chicken, prawn & spring onion, hand made, with a plum, hoisin & chilli sauce |
$14 |
| Crispy Skin Chicken Wings > spice rubbed chicken
wings with lemon
pepper and chilli
sauce |
$12 |
| Malai Chicken > marinated in yoghurt, cumin, ginger, cardamom & pepper then tandoor baked |
$14 |
| Peppered Squid > Panko crumbled with salt, Sichuan pepper and chilli |
$13 |
| Thai Gulf Jumbo Prawns > steamed in fresh
coriander, mint
and sesame oil |
$16 |
| Spice Grill Chicken Satay > 1/2
dozen |
$14 |
| Tiger Beer Prawns crispy > crispy spiced batter with Monsoon Chilli Salsa |
$14 |
| * Vietnamese Summer
Rolls > vegetables & glass
noodles in rice paper |
$13 |
| * Krishna Pakhora > crushed potatoes with peppers, chilli, coriander, and a mint tamarind sauce |
$11 |
Imperial Lettuce Cups
- crab, market fish & prawns with spring onion & hoisin
- wok fried chicken with lemongrass and chilli
|
$15
$14 |
| Combo Platter |
$32 |
| |
|
| noodles |
|
| Laksa > malay noodle soup with chicken, seafood and market vegetables |
$19 |
| ** Singapore Fried Noodles > rice noodles,
chicken,
shrimp, bean
sprouts, red & green peppers, onions & chilli |
$19 |
| Bangkok Street Noodles > flat rice noodles wok fried with chicken, chilli, tamarind, vegetables and crushed spiced cashews |
$19 |
| Roast Duck Noodles
> wok tossed with vegetables & fresh egg noodles |
$19 |
| |
|
| meat & seafood |
|
| Firecracker Chicken
> rubbed in Malay chilli paste and wok fried |
$21 |
| Bali Prawn > with green beans, zucchini, broccoli & red peppers in a green coconut curry |
$21 |
| Phoenix & Dragon
> chicken & prawns braised with eggplant,
plum sauce, tomato & tangerine juice |
$21 |
| Duck & Pineapple Curry
> roast duck, eggplant & fresh pineapple
in red curry |
$22 |
| Venison Curry
> a spicy South Indian style |
$22 |
| Singapore Black Pepper Beef > stir fried with seasame, soy, honey, black peppercorns & green beans |
$19 |
| Golden Lemon Chicken
> twice fried chicken with sweet & tangy
lemon sauce |
$18 |
| Thai Yellow Chicken Curry
|
$20 |
| 25 Herb & Spice Indian Lamb Curry
> A Monsoon classic |
$20 |
| Beef Rendang
> Indonesian dry curry with toasted coconut |
$19 |
| Malabar Fish Curry
> fish fillets in coconut, chilli, mustard
seed, turmeric
and onions |
$20 |
| Indo Chinese Fried Fish & Prawns
> with ginger, lime, tomato & scallions |
$21 |
| ** Nasi Goreng > Indonesian spicy fried rice with chicken, seafood and vegetables |
$19 |
| Butter Chicken |
$20 |
| |
|
| salads |
|
| Tandoor Roast Chicken Salad
> with salad greens, red peppers, red onion and a Mango & Chilli dressing |
$20 |
| Thai Beef Salad
> seared beef, sweet red onions, cucumber,
carrot straw, lime,
coriander & chilli |
$19 |
| Peking Duck Salad
> house roasted 5 spice duck, baby spinach, cucumber, sprouts, asian herbs & a seasame lime dressing |
$20 |
| |
|
| vegetarian |
|
| * Kashmir Potato Curry
> soft fried potatoes in savoury vegetable sauce |
$16 |
| * Sichuan Style Clay pot
> zucchini, eggplant, fresh chilli and tofu wok fried in a Chinese hot bean paste |
$17 |
| * Thai Red Vegetable Curry
> seasonal vegetables and tofu with Thai
spices and coconut
cream |
$17 |
| |
|
| breads |
|
| Poppadoms > two baked lentil wafers |
$3 |
| Naan > Punjabi style bread baked in Tandoor |
$4 |
| Caramelized Onion & Garlic
Naan |
$5 |
| Keema Naan > filled with tandoori spiced chicken |
$6 |
| Roti > Malaysian flat bread |
$5 |
| |
|
| rice & sides |
|
| Thai Jasmine rice |
$4 |
| Saffron rice |
$5 |
| Coconut rice |
$5 |
| * Dr. Lim’s fried rice |
$7 |
| * Asian greens with oyster sauce |
$8 |
| * Tossed Salad |
$8 |
| |
|
| condiments |
|
Mint & Coriander Chutney / Chilli Sambal /
Peanut Sauce
Mango Chutney /
Raita / Chopped Chilli / Mixed Vegetable Pickle |
$4 each
|
| |
|
| Chef: Sanjeev Kumar |
|
| |
|
* Vegetarian dish ** Vegetarian option available
Food Allergy menu available, please inform your waiter of any dietary requirements
|
|
