| nibbles |
|
| Prawn Crackers |
$4 |
| * Chilli & Lemongrass Spiced Cashews |
$5 |
| * Poppadoms and Monsoon Poon Chutneys |
$7 |
| |
|
| to start & to share |
|
| Malai Chicken > marinated in yoghurt, cumin, ginger, cardamom & pepper then tandoor baked |
$16 |
| Peppered Squid > with panko crumbs & chilli flakes, served with sweet chilli sauce |
$14 |
| Thai Gulf Jumbo Prawns > steamed in fresh coriander, mint & sesame oil |
$16 |
| Spice Grill Chicken Satay >1/2 dozen served with peanut sauce |
$16 |
| * Vietnamese Summer Rolls > vegetables & glass noodles in rice paper |
$13 |
| Billy Tong’s Wontons > chicken, prawn & spring onion, handmade, with a plum, hoisin & chilli sauce |
$15 |
| * Indonesian Corn Fritters |
$14 |
| Imperial Lettuce Cups > wok fried market fish, crab & prawns with spring onion & hoisin |
$15 |
| Combo Platter |
$34 |
| |
|
| noodles |
|
| Laksa > Malay noodle soup with chicken, seafood & market vegetables |
$21 |
| ** Singapore Fried Noodles > rice noodles, chicken, shrimp, bean sprouts, red & green peppers, onions & chilli |
$20 |
| Roast Duck Noodles > flat rice noodles wok fried with chicken, chilli, tamarind, vegetables & crushed spiced cashews |
$22 |
| Bangkok Street Noodles > wok tossed with vegetables and fresh egg noodles |
$21 |
| |
|
| meat & seafood |
|
| Shaking Beef > vietnamese style wok-seared beef, with garlic, spring onion & red onion. Served on a bed of rocket greens, fresh seasonal Asian herbs & with a lime dipping sauce |
$25 |
| Bali Prawns > with green beans, zucchini, eggplant, broccoli & red peppers in a green coconut curry |
$23 |
| Firecracker Chicken > rubbed in Monsoon’s Malay chilli paste & wok fried |
$23 |
| Duck & Pineapple Curry > roast duck, eggplant, green beans, peppers & fresh pineapple in red curry |
$22 |
| ** Nasi Goreng > Indonesian fried rice with chicken, seafood, vegetables & chilli |
$20 |
| Thai Yellow Chicken Curry > yellow curry with coconut cream |
$22 |
| 25 Herb & Spice Indian Lamb Curry > a Monsoon classic |
$22 |
| Beef Rendang > indonesian dry curry with toasted coconut |
$22 |
| Malabar Fish Curry > fish fillets in coconut, chilli, mustard seed, turmeric & onions |
$23 |
| Malay Hawker Style Fried Fish & Prawns > in a kaffir lime, coconut & chilli sauce |
$23 |
| Butter Chicken |
$23 |
| |
|
| salads |
|
| Tandoor Roast Chicken Salad > with salad greens, red peppers, red onion & a mango & chilli dressing |
$22 |
| Thai Beef Salad > seared beef, sweet red onions, cucumber, carrot straw, lime, coriander & chilli |
$21 |
| Peking Duck Salad > house roasted 5 spice duck, baby spinach, cucumber, sprouts, Asian herbs & a sesame lime dressing |
$22 |
| |
|
| vegetarian |
|
| * Kashmir Vegetable Curry > seasonal vegetables in a savoury tomato, cumin, turmeric and chilli gravy |
$17 |
| * Sichuan Style Clay Pot > zucchini, eggplant, peppers, green beans, mushrooms, fresh chilli & tofu wok fried in a Chinese hot bean paste |
$18 |
| * Thai Red Vegetable Curry > seasonal vegetables & tofu with Thai spices and coconut cream (contains shrimp paste) |
$19 |
| |
|
| breads |
|
| Poppadoms > two baked lentil wafers |
$3 |
| Roti > malaysian flat bread |
$5 |
| Naan > punjabi style bread Tandoor baked |
$4 |
| Caramelized Onion & Garlic Naan |
$5 |
| Keema Naan > filled with tandoori-spiced chicken |
$8 |
| |
|
| rice & sides |
|
| Jasmine rice |
$4 |
| Saffron rice |
$5 |
| Coconut rice |
$5 |
| Dr. Lim’s fried rice |
$8 |
| Asian greens with oyster sauce |
$8 |
| Tossed Salad with a lime and chilli dressing |
$8 |
| |
|
| condiments |
|
Peanut Sauce / Chilli Sambal /
Mango Chutney /
Raita /
Chopped Chilli / Mixed Vegetable Pickle |
$4 each
|
| |
|
* Vegetarian dish ** Vegetarian option available
Food Allergy menu available, please inform your waiter of any dietary requirements
|
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