Auckland and Wellington Poon have great options for you and your crew.
Whether the occasion’s professional or personal, we are open all day from midday* with all menus available from spicy favourites and banquet menus to fabulous cocktails, so you and your crew can dine and drink lunch time, afternoon or evening.
Lunch bookings available. Bookings for large groups can be made anytime until 6pm. (seated by 6pm)
Gurkhali Chicken Curry, is a traditional Nepalese dish that Chef Raju has been cooking for his friends and family for over 30 years – ‘It’s one of my all time favourite recipes to make at home, and my kids love it ‘.