Pinot and Duck Trail

Aucklanders you are in for a treat!
Monsoon Poon Auckland is taking part in the fifth international Cloudy Bay Pinot and Duck Trail.

For the month of July enjoy Roasted Chinese 5-spice duck, wok tossed with green beans, black fungus mushrooms and fresh egg noodles paired with Cloudy Bay Pinot Noir.

Image: Cuisine Magazine Instagram

About the Pinot and Duck Trail

Throughout July, Cloudy Bay will be working with 27 top chefs around the country for the fifth international Cloudy Bay Pinot & Duck Tasting Trail, adding a culinary twist to the perfect food and wine match. Cloudy Bay challenged New Zealand’s top chefs to mix up their game this duck season by creating dishes made with a fusion of delicious ingredients and flavours matched to Cloudy Bay Pinot Noir. These dishes will be available during July (July 1st to 31st) at each restaurant with a glass of Cloudy Bay Pinot Noir for a set price.

Joining New Zealand, top chefs from around the world including Aspen, Japan, Singapore, Hong Kong, China, Malaysia, Philippines, Sydney, Brisbane and Melbourne will also take part in the Cloudy Bay Pinot & Duck Tasting Trail.

Lead image: MsHelene99 Instagram