$40 for three course lunch or dinner

Options include crispy spice-rubbed chicken wings, Vietnamese summer rolls, beef rendang, spicy Malaysian laksa and raspberry and coconut panna conna.

Available August 1-31, 2015

Entrée

Crispy Chicken Wings

Spice rubbed chicken wings with fresh chilli
Vietnamese Summer Rolls (GF) (V)

Vegetables and glass noodles in rice paper
Indonesian Corn Fritters (V)

With spring onion, chilli, celery and a cucumber yoghurt sauce
Main

Laksa

Spicy Malaysian noodle soup with chicken, seafood and market vegetables
Beef Rendang

Indonesian dry curry with star anise, tamarind and toasted coconut
Spinach & Potato Curry (GF) (V)

Spiced with turmeric, ginger and chilli
Dessert

Raspberry & Coconut Panna Cotta
Malaysian Sago Pudding

Sago pearls set in coconut cream and served with palm sugar syrup
Wine match

Babich Black Label Sauvignon Blanc – $10/glass or Babich Black Label Pinot Noir – $12/glass
Side dishes

Tandoori naan bread – $4; roti – $5; sweet chilli eggplant, wok fried with garlic and coriander – $10; Indian spiced cauliflower – $9; wok fried green beans – $10
Ts & Cs

Booking essential for lunch.

The post Auckland Restaurant Month Menu appeared first on Monsoon Poon.

$40 for two course dinner includes South East Asian ceviche and a choice of mains including South Indian goat curry.

Both served with your choice of Yalumba wine.

On the 20th of August at 12.30pm  is our Burgundy and Peking Duck Lunch. A match made in heaven including four courses featuring Monsoon Poon’s house roasted duck matched with NZ Pinot Noir.

To help you benchmark this event, feel free to bring along a bottle of burgundy from your own cellar to compare with the wines served.

Tickets are $70

To make a booking please phone:+64 9 379 9311 or email us at auckland@monsoonpoon.co.nz

The post Auckland Restaurant Month appeared first on Monsoon Poon.