Enjoy Roast Duck Noodles paired with 2013 Cloudy Bay Marlborough Pinot Noir. An absolute bargain at $35, and a taste sensation!

Available at Monsoon Poon Wellington and Auckland, lunch and dinner.

About the Pinot and Duck Trail

Top chefs at 25 restaurants in Auckland, Wellington, Christchurch, Taupo and Queenstown have created duck dishes to complement the winery’s 2013 pinot or the 2011 Te Wahi Central Otago pinot noir.  Cloudy Bay challenged New Zealand’s top chefs to mix up their game this duck season by creating dishes made with a fusion of delicious ingredients and flavours matched to Cloudy Bay Pinot Noir.

Joining New Zealand, top chefs from around the world including Aspen, Japan, Singapore, Hong Kong, China, Malaysia, Philippines, Sydney, Brisbane and Melbourne will also take part in the Cloudy Bay Pinot & Duck Tasting Trail.

The post Cloudy Bay Pinot & Duck Tasting Trail appeared first on Monsoon Poon.

For the month of July enjoy Roasted Chinese 5-spice duck, wok tossed with green beans, black fungus mushrooms and fresh egg noodles paired with Cloudy Bay Pinot Noir.

Image: Cuisine Magazine Instagram

About the Pinot and Duck Trail

Throughout July, Cloudy Bay will be working with 27 top chefs around the country for the fifth international Cloudy Bay Pinot & Duck Tasting Trail, adding a culinary twist to the perfect food and wine match. Cloudy Bay challenged New Zealand’s top chefs to mix up their game this duck season by creating dishes made with a fusion of delicious ingredients and flavours matched to Cloudy Bay Pinot Noir. These dishes will be available during July (July 1st to 31st) at each restaurant with a glass of Cloudy Bay Pinot Noir for a set price.

Joining New Zealand, top chefs from around the world including Aspen, Japan, Singapore, Hong Kong, China, Malaysia, Philippines, Sydney, Brisbane and Melbourne will also take part in the Cloudy Bay Pinot & Duck Tasting Trail.

Lead image: MsHelene99 Instagram

The post Pinot and Duck Trail appeared first on Monsoon Poon.